When shopping for vacuum packaging equipment it is of great importance to consider the quality of the seal the vacuum pack machine produces. Vacuum-Packer.com vacuum sealers ensure a perfect seal every time.
Vacuum-Packer.com offers various types of seals according to the specific application and requirement.
The following seal types are offered:
- Double Seal: Two 3.5 mm. convex heating wires provide a clean and safe seal, and ensure air-tight packaging. This is the preferred seal type for sous vide cooking. Standard on all vacuum packer models.
- Cut/Seal: One 3.5 mm. convex sealing wire seals bag and a 1.1 mm. round cutting wire removes the remaining portion of the bag. Must be specified when ordering—no additional charge.
- Single Wide Seal: Creates a single 8 mm. wide and flat seal. Must be specified when ordering—no additional charge.
1-2 Cut/Seal: This is the same as the standard Cut/Seal option above, but with an independent time setting function for the sealing wire and cutting wire. Must be specified when ordering (additional costs apply)—Available on the Boxer and Marlin Series.
The seal phase is the step which follows vacuum extraction and gas flushing, or Soft-Air function It consists of applying pressure to the vacuum bag between the silicon press bar and sealing bar. The seal bar consists of heating wires, which melt the plastic vacuum bag creating an air-tight seal. The wires and seal bar are covered with Teflon tape for easy cleaning.
By offering the various types of sealing options the following can be achieved:
Prices are tax excluded